WebApr 10, 2024 · Cut the filleted fish (about 1.5 pounds) into chunks. Make a salt brine by adding 1 cup of salt to a quart of water. Add the fish chunks to the brine in a large glass jar or other glass container, and refrigerate for … WebMar 23, 2024 · Add the spice paste and fry well. Add vinegar to the pan and bring to a boil. On a low flame, add fried pieces of fish. Put fried ginger, garlic, and chillies in the pan. Coat each fish piece with the mixture. Let it cook for 1-2 minutes and stir occasionally. Add salt, if required. Recipe Notes.
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