WebJul 23, 2010 · 1 1/2 cups self-rising cornmeal 2/3 cups buttermilk or can use regular milk too 1 egg 1/2 teaspoon salt 2/3 cup oil I use canola oil for cooking Instructions Mix meal, milk, egg and salt together. Drop by … WebOct 21, 2024 · 2 ½ cups self rising yellow cornmeal ½ cup all purpose flour ½ teaspoon salt 2 cups buttermilk (well shaken) 2 large eggs 1 ½ cup roughly chopped pork cracklings (plain salted fried pork rinds) divided …

Grannie

WebInstructions Preheat oven to 425°. In an 8-inch cast-iron skillet, place 1 tablespoon drippings. Place skillet in oven to preheat for 10 minutes. In the work bowl of a food processor, pulse cracklin’s until coarsely chopped; … WebCracklin Cornbread- Southern Style Ingredients 3 slices bacon 2 cups cornmeal 4 teaspoons baking powder 2 eggs 1 3/4 cups buttermilk 1 cup fried pork rinds chopped Instructions Fry up the bacon over medium-high heat, until crispy. Set aside, reserve the grease. In a bowl, whisk together the cornmeal, baking powder, eggs and buttermilk. progress title

Cracklin

Web2 (8.5 ounce) boxes Jiffy cornbread mix 1/2 cup milk 1/2 cup sour cream 3 Tablespoons honey 2 eggs Instructions Preheat the oven to 375 degrees. Prepare a 9 x13 pan or a muffin tin with nonstick baking spray. Mix together the corn bread mix, milk, sour cream, honey and eggs. Pour in to your prepared pan. More Info At www.therecipes.info ››. WebJan 29, 2024 · Meanwhile, in a large mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda and fine sea salt until combined. Combine the wet ingredients. In a separate small mixing bowl, whisk … WebDirections. Preheat oven to 350 degrees F. Sift dry ingredients into a mixing bowl and stir to combine. Add milk and stir to combine. Fold in cracklins. Form batter into oblong cakes … progress to health hamilton nz