Cookery egg module
WebWelcome to the Cookery 10 Self-Learning Module (SLM) on Present Egg Dishes. This module was collaboratively designed, developed and … WebJun 21, 2015 · LM-Cookery Grade 10 49 QUARTER I Prepare Egg, Cereal, and Starch Dishes Overview This quarter will provide you learners the essential knowledge and …
Cookery egg module
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WebJul 16, 2015 · Objectives Learners are expected to become proficient in performing skills on the following competencies: 1. develop personal entrepreneurial skills; 2. prepare egg dishes; 3. prepare cereals and … WebAug 7, 2024 · grade 10 cookery module 2 PREPARE AND COOK EGG DISHES. teacherrider tin. 601 subscribers. Subscribe. 28. 2.1K views 2 years ago. module 2 grade 10 cookery prepare and cook egg dishes.
WebSep 15, 2015 · 1. develop personal entrepreneurial skills; 2. prepare egg dishes; 3. prepare cereals and starch dishes; 4. prepare vegetables dishes; 5. prepare and cook seafood dishes; 6. prepare stocks, sauces and … WebAug 13, 2015 · LM-Cookery Grade 10 56 Ware washing Ware washing is the process of washing and sanitizing dishes, glassware, flatware, and pots and pans either manually or …
WebClean, sanitize, and prepare tools, utensils and equipment needed in eggpreparation TLE-HECK9-12ED-Ia-1 L01. Perform mise en place 1.2. identify an egg components and its nutritive valueTLE-HECK9-12ED-Ia-1 L01. Perform mise en place 1.3. identify and prepare ingredients according to standard recipeTLE-HECK9-12ED-Ia-1 CONTENT Lesson 1. WebStore egg dishes ASSESSMENT CRITERIA: 1. Tools, utensils and equipment are cleaned, sanitized and prepared based on the required tasks 2. Ingredients are identified correctly, according to standard recipes, …
WebThis Module is an exploratory course which leads you to Commercial Cooking National Certificate Level II ( NC II). It covers 4 common competencies that a Grade 7 /Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: Use use and maintain kitchen tools and equipment; Perform mensuration and calculation;
WebUnit of Competency: PREPARE EGG DISHES Module Title: Preparing Egg Dishes STA. ISABEL NATIONAL HIGH SCHOOL Sta. Isabel Sur, City of Ilagan. COOKERY NC II PREPARE EGG DISHES. Date Developed: MAY 2024 Date Revised: ... When you cook eggs at too high temperature, the whites shrink and become tough and rubbery and the … buddy holly plane crash photoWebEgg Cookery requires a delicate touch. The lesson plan discusses omelets, fried, and scrambled eggs. Also included are the notes to go on the chalkboard. Total Pages. 2 … crf-techWebThis video lesson is intended for Grade 10 students, under Technology and Livelihood Education-10. This is a continuation of COOKERY Course from Grade 9.MODU... buddy holly posters for saleWebOBJECTIVES After going through this module, you are expected to: LO 1: Perform Mise En Place (TLE_HECK9-12ED-Ia-1) 1.1 clean, sanitize, and prepare tools utensils and … crf technical guidanceWebHeat water temperature 180˚F/82˚C. Add 1 oz./30 ml white vinegar per gallon of water. Add ½-1 oz./14-28 g salt per gallon. Step 2. Set a fine mesh strainer over a bowl. Crack the egg into the strainer and drain the loose … buddy holly posterWebIt is here to help you develop knowledge, skills, and attitudes in the performance of Cookery tasks. The scope of this module permits it to be used in many different learning situations. The language used recognizes the diverse vocabulary level of students. buddy holly raining in my heart lyricsWebJun 12, 2024 · COOKERY MODULE TOOLS & EQUIPMENT was published by The First Table on 2024-06-12. Find more similar flip PDFs like COOKERY MODULE TOOLS & EQUIPMENT. ... Double boiler- used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking. Emery … buddy holly radio